Cyril Grange: How To Make Jams, Pickles and Preserves

How To Make Jams, Pickles and Preserves


Description

For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.


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Author: Cyril Grange
Number of Pages: 160 pages
Published Date: 18 Sep 2014
Publisher: Little, Brown Book Group
Publication Country: London, United Kingdom
Language: English
ISBN: 9780716023845
Download Link: Click Here
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